Drain pineapple reserving juice.
Austin reed outlets uk. The pork is coated and fried until crispy with tons of nooks and crannies that catch the sweet and sour sauce. Stir in pork until well coated. In a medium sized saucepan heat the oil to 350f 1800c. Called or goo lou yok in cantonese dialect this recipe is very pleasing to the palate because of the flavorsome sweet and sour saucethe sweetness from sugar plus the tangy ketchup and sharp rice vinegarwith the crispy fried pork pieces.
What is sweet and sour pork. Step 2 brown pork in hot oil in dutch oven or large skillet over medium high heat. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. Stir in the water ketchup vinegar soy sauce and reserved juice until smooth.
Sweet and sour pork is an iconic chinese recipe and classic cantonese dish. Cover and place in the refrigerator at least 1 hour. Deep fry the pork pieces for about 3 4 minutes until the coating is golden brown and the pork is cooked throughout. Mix the pork with the batter then deep fried.
Fry the pork in batches for about 5 6 mins or until golden. That was what my father always used at the restaurant he worked at in upstate ny where this dish was called sweet and pungent pork. Heat the oil in a deep fat fryer large saucepan or a wok to 180c or until a drop of batter sizzles and browns in 20 secs. Sweet and sour has picked up a bad reputation but it is one of the dishes that has made our cuisine so famous he says.
Saute the vegetable in the wok. The sauce recipe included here can be incorporated into other meals if desired. Make a batter consist of wheat flour salt and baking soda. In a small bowl combine the cornstarch brown sugar salt ginger and pepper.
Stir in 14 cup water. This style of cooking with sauces is popular in much of cantonese cuisine. Heat 1 quart oil to 365 degrees f 185 degrees c in a large heavy saucepan or deep fryer. You can use almost any cut of pork for sweet and sour pork but i decided to use pork tenderloin.
The flavor combination of pork with a really tangy sauce isnt something. In a large skillet or wok stir fry pork and onion in oil for 4 8 minutes or until tender. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. For the sauce place a frying pan over a medium heat and add the oil.
Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce cornatarch and egg white for thirty minutes at least. Blend cornstarch and soy sauce in small bowl. Mix in the egg white and green onions.