Roll out larger ball on a lightly floured surface to fit a 9 in.
Reed optical austin. Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Roll dough out to fit a 9 inch pie plate. Add the filling of your choice and fry in hot oil.
Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. Dice the butter and return it to the refrigerator while you prepare the flour mixture. The secret to good crust is to have everything very cold and to handle it as little as possible. Always start with cold butter says taste of home executive culinary director sarah farmer.
This is a basic white flaky pie crust made in the food processor. Work the butter into the dough until the bits are about pea sized. Mix well and roll out on floured surface. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling.
Curious if you can make pie crust ahead of. If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Place crust in pie plate.
The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then use a pastry blender to cut cold butter into the flour. Fill or bake shell according to recipe directions. Prepare the pie crust through step 6.
Cut crisco into flour and salt. Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. This recipe yields a light and flak. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few.
Cut flour into crisco and salt add egg water and vinegar. Add egg water and vinegar.