Preheat oven to 3500.
Kabsa. Once you make this super moist tasty banana bread recipe youll never go back categories breads breakfast and brunch quick breads tags banana july 16 2020 march 19 2019 by meghan yager. Add the eggs sour cream. Add the eggs and vanilla mix well. Grease and flour a loaf pan.
The tough part is finding the one that is perfect for you. In a large bowl stir together the melted butter and sugar. How to store banana bread. Stir in nuts if desired.
This unbelievably moist banana bread is such an easy and delicious breakfast or dessert. The sour cream adds just a hint of flavor and more importantly more moisture. Here are some storage tips to keep your banana bread moist and delicious. What is banana bread.
In a large bowl whisk eggs bananas oil and vanilla. In a medium size bowl mash bananas until creamy and stir in lemon juice. Even when you follow all the recipe tips mentioned above banana bread tends to dry out when storing it overnight. You better believe it.
Eggs are added next and add additional moisture and stability to the banana bread as well as tenderness. There are hundreds if not thousands of banana bread recipes out there. Finally fold in the sour cream walnuts and bananas. A quick search for banana bread around here and youll be inundated with dozens of variations on the classic quickbread.
No resting time is required so it is ready to bake right away. Preheat oven to 325. Slice your bread in thick and even slices. Ive got you covered.
Combine well for 2 3 minutes. It is so moist that this recipe from my moms cookbook will be the only recipe you will ever use. Transfer to two greased 8x4 in. Combine the flour baking soda and salt stir into the butter mixture until smooth.
In a large bowl combine first six ingredients. It is a quick bread which means the leavening agents in the batter are baking soda and baking powder rather than yeast which is used in regular bread recipes. Using simple ingredients and easy instructions your home will be smelling. Add bananas vanilla.
Banana bread is a moist cake like bread that is a made using ripe mashed bananas. Pour into a greased loaf pan and bake in a preheated 325 degree f oven for 1 hour and 20 minutes. Bake 55 65 minutes or until a toothpick inserted in center comes out clean. Add the baking soda and flour.
Stir in the mashed bananas and vanilla extract until everything is combined. Stir into dry ingredients just until moistened.