Mix on high until smooth.
Rachel harris riley hawk. Leftovers keep well in the refrigerator. This is my copycat version of the popular starbucks caramel frappuccino. Smooth creamy and delicious this caramel frappuccino is the only recipe youll ever need. Instructions homemade frappuccino coffee step 1 in a blender combine the ice espresso or strong coffee milk sweetener and blend.
Step 2 pour the frappuccino blend in a tall glass 10 oz glass. Like salted caramel mocha cloud macchiato this copycat starbucks caramel frappuccino is the perfect cold and creamy way to enjoy your coffee. You can also use cup of strongly brewed coffee. Serve with a straw.
If you use nespresso capsules like me i recommend that you use capsules of mild intensity. Top each glass with whipped cream and drizzle additional caramel over the whipped cream. You can also use a starbucks k cup or your preferred coffee brand. Make 1 cup of strong brewed coffee.
It is the 1. Top your coffee drink with whipped cream and drizzle with additional caramel sauce. Blend for 30 secs or until smooth. This creamy frappuccino will satisfy all your cravings at a fraction of the cost.
Put ice cooled coffee half u0026amp. Learn all the steps and ingredients to make this popular starbucks beverage at home. Youll need a blender to make it as well as caramel syrup coffee milk and optional whipped cream. I like it soft and crunchy.
Oct 23 2019 make your very own starbucks caramel frappuccino with just a few ingredients. How to make a copycat starbucks caramel frappuccino you start with a coffee base add in some caramel for flavoring a bit of milk some ice blend the ingredients together well and top with whipped cream. Whats up guys so in my other video i shared with you guys a vanilla bean frappuccino from starbucks recipe and i really enjoyed filming that so today i dec. Then cup of cold milk any milk as you want.
While working at starbucks i made thousands of caramel frappuccinos. Cover and chill in refrigerator for 15 minutes. Add in 1 tablespoon of caramel sauce. In a blender add in 1 cup of large ice cubes and 2 shots of espresso.
Half caramel sauce sugar xanthan gum and vanilla into a blender.